A juicy, fun way to take vitamins

Even if you want to taste great kids, and you want to give them vitamins, minerals and fiber their growing bodies need. Watermelon service and you can both be happy.
Watermelon is fun and a way to make sure children active nutrients not dehydrate, but 92% of the water.

A for a cup of watermelon portion is an excellent source of vitamins A, B6, C, and provides 7% of the recommended daily value of potassium, with only 80 calories.

Watermelon is fat free and also contains fiber. Its beautiful red color comes from all natural lycopene, an antioxidant that can help keep the body healthy children.

Watermelon can be eaten at any meal, lunch or dinner, breakfast, and this is a great snack for the whole family. Delicious only, Watermelon is an ingredient in recipes are great too. In the past, simply treat the summer and delicious watermelon is now available year-round.

A carved watermelon makes a great addition to a party buffet for children, and a birthday boy or girl can help achieve this goal. The authority may be as simple as in a mixture of berries and seedless green grapes and watermelon balls and cantaloupe and melon aphids. It is colorful and the kids love it.

Melon carving instructions for fish

Slice 1/4 inch from the bottom lengthwise to provide a stable base.

Melon baller, cut semicircles in the upper half of the watermelon in the shape of a rectangle, and remove and set aside. I will use this piece to upper fin and tail.

Meat extract.

Cut the tail and fin shape watermelon ball piece of rectangular room set aside earlier. Caudal fin attachments with toothpicks, round robust.

Cut the eyes using a melon baller. Cut around the outer surface of the eye socket, and replace in the crust of the face.

Mouth, paring knife point in the corner of the landing above the leg and slide to 3 inches on each side of the trunk, cut through the crust. Expulsion of the mouth of the interior. End side 3 cups cut in the side with a melon baller to make the curved back of the fin. Then cut directly to the sections forming the upper and lower part of the fin.